Breakfast is served in the dining room. All produce is sourced locally where possible.
Hand made sausages, bacon & black pudding from award winning butchers. Eggs are from local farm.
Bread and jams homemade. Honey from neighbour's bees.
Vegetarian, gluten and dairy free dietary requirements are catered for.
Enjoy a cream tea when you arrive with homemade scones and jam and clotted cream.